Editorial content from Empório Portugal. Traditional recipes may vary by region, family, and cook.
About the Recipe
Cod strips are a quick-response snack: thin strips, golden garlic, and fragrant olive oil.
They appear in taverns, cafés, and sharing tables — ideal for starting a meal or pairing with a beer.
Ingredients
- 500 g of desalted cod
- 4 sliced garlic cloves
- 100 ml of olive oil
- Wheat flour
- Black pepper
- Chopped parsley
- Lemon
Preparation Method
- Cut the cod into thin strips and lightly dry.
- Season with pepper and quickly coat in flour.
- Heat olive oil in a large skillet.
- Sauté or fry the strips until golden.
- Remove and set aside.
- In the same oil, brown the garlic without burning.
- Add the strips back, toss and sauté for 1 minute.
- Finish with parsley and drops of lemon.
Tips from Empório Portugal
- Thin strips cook in seconds — do not let them dry out.
- Burnt garlic will bitter the entire dish.
- Serve immediately, very hot.
Possible Substitutions in Brazil
- Sprinkling with mild paprika gives a typical color.
- Thin fried potatoes pair well.
Pairing
Beer, green wine, or fino. Content intended for those over 18 years old. Drink responsibly.
Editorial Note from Empório Portugal
This recipe is part of the editorial curation of Empório Portugal, developed from Portuguese culinary tradition. Like all traditional recipes, it may vary according to region, family, and cook.
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