Editorial content from Empório Portugal. Traditional recipes may vary by region, family, and cook.
About the recipe
Baked cod is a practical, creamy oven recipe that is very suitable for hosting guests.
Unlike more traditional preparations, it accommodates vegetables and a crunchy topping without losing the prominence of the cod.
Ingredients
- 600 g of desalted and shredded cod
- 2 boiled potatoes in cubes
- 1 grated carrot
- 1 chopped onion
- 2 cloves of garlic
- 400 ml of white sauce
- 80 ml of olive oil
- Bread crumbs or mild cheese
- Nutmeg and pepper
Preparation method
- Sauté onion, garlic, and carrot in olive oil.
- Add the cod and cook for a few minutes.
- Mix in the potatoes and white sauce.
- Season with pepper and nutmeg.
- Transfer to a dish and cover with bread crumbs or cheese.
- Bake until golden and bubbling.
Tips from Empório Portugal
- The cream should be moist but not liquid.
- Bread crumbs make for a lighter topping.
- Only taste for salt after adding the cod.
Possible substitutions in Brazil
- Fresh cream can soften the sauce.
- Carrot can be replaced with leeks.
Pairing
White wine with acidity, such as Dão or Lisbon. Content intended for those over 18 years old. Drink responsibly.
Editorial note from Empório Portugal
This recipe is part of the editorial curation of Empório Portugal, developed from Portuguese culinary tradition. Like all traditional recipes, it may vary according to region, family, and cook.
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